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italianhard
Classic Lasagna with Spinach and Ricotta
This beloved Italian comfort dish layers hearty pasta with creamy ricotta, spinach, and savory marinara. Perfect for family gatherings or meal prep, it's guaranteed to please.
Ready in 90 minutes · serves 8 · 550 calories per serving · italian cuisine.
90
min total
8
servings
550
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 15 ozricotta cheese
- 10 ozspinach
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 4 cupsmarinara sauce
- 1egg
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat your oven to 375°F (190°C).
- 02
In a bowl, mix ricotta cheese, egg, spinach, salt, and pepper.
- 03
In a baking dish, spread a layer of marinara sauce, then a layer of pasta sheets.
- 04
Layer half of the ricotta mixture, followed by mozzarella and more marinara.
- 05
Repeat the layers, finishing with noodles and a final layer of marinara topped with mozzarella and parmesan.
- 06
Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until bubbling.
