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italianhard
Eggplant Parmesan
A classic Italian dish, Eggplant Parmesan is made with layers of breaded eggplant, marinara sauce, and cheese, all baked to perfection. It's a comforting vegetarian option that even meat lovers enjoy.
Ready in 90 minutes · serves 6 · 550 calories per serving · italian cuisine.
90
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsbreadcrumbs
- 1/2 cupolive oil
- 1/4 cupbasil
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes.
- 02
Rinse and pat dry, then bread the slices with breadcrumbs.
- 03
Fry eggplant slices in olive oil until golden.
- 04
Layer eggplant in a baking dish with marinara and cheeses.
- 05
Bake at 375°F for 30 minutes or until bubbly.
