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italianeasy
Frittata with Spinach and Feta
This versatile Italian egg dish is laden with fresh spinach and salty feta cheese, making it perfect for breakfast, brunch, or even a light dinner.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 2 cupsfresh spinach
- 1 cupfeta cheese
- 2 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a skillet, heat olive oil and sauté spinach until wilted.
- 02
In a bowl, whisk eggs and season with salt and pepper.
- 03
Add sautéed spinach and crumbled feta to egg mixture.
- 04
Pour mixture back into the skillet and cook until set, then finish under the broiler.
