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italianhard
Eggplant Parmesan
Eggplant Parmesan is a classic Italian comfort dish that layers crispy eggplant with marinara sauce and gooey cheese. It’s perfect for family dinners or special occasions.
Ready in 70 minutes · serves 4 · 550 calories per serving · italian cuisine.
70
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbread crumbs
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and salt it to remove excess moisture.
- 02
Bread the slices and fry them until golden brown.
- 03
Layer eggplants, marinara sauce, mozzarella, and parmesan in a baking dish.
- 04
Bake for 30 minutes at 350°F until bubbly and golden.
