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italianmedium
Ricotta Stuffed Shells
These pasta shells are filled with creamy ricotta and topped with marinara sauce, making a deliciously cheesy and satisfying meal for any gathering.
Ready in 60 minutes · serves 6 · 560 calories per serving · italian cuisine.
60
min total
6
servings
560
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecesjumbo pasta shells
- 15 ozricotta cheese
- 1 cupmozzarella cheese
- 1/2 cupparmesan cheese
- 3 cupsmarinara sauce
- 1 largeegg
- 1 tablespoonItalian seasoning
- 1 tablespoonolive oil
Instructions
- 01
Cook pasta shells according to package instructions.
- 02
In a bowl, mix ricotta, egg, parsley, and Italian seasoning.
- 03
Fill each shell with ricotta mixture and place in a baking dish topped with marinara and mozzarella.
- 04
Bake at 350°F for 30 minutes until bubbly.
