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italianmedium
Lemon Ricotta Pancakes
These fluffy pancakes are a delightful twist on traditional pancakes, infused with ricotta and lemon. Perfect for a special brunch or breakfast.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupall-purpose flour
- 1 cupricotta cheese
- 2eggs
- 1/2 cupmilk
- 2 tablespoonslemon juice
- 1 teaspoonbaking powder
- 1 pinchsalt
- for cookingbutter
Instructions
- 01
In a bowl, mix flour, baking powder, and salt.
- 02
In another bowl, whisk ricotta, eggs, milk, and lemon juice.
- 03
Combine wet and dry ingredients until just mixed.
- 04
Heat butter in a skillet and pour batter for pancakes.
- 05
Cook until bubbles form, then flip and cook until golden.
