Browse more recipes
spanishmedium
Baked Cod with Romesco Sauce
A beautifully baked cod fillet paired with a rich and smoky romesco sauce. This dish is elegant yet easy to prepare, making it great for special occasions.
Ready in 35 minutes · serves 4 · 300 calories per serving · spanish cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescod fillets
- 2 wholered bell peppers
- 1/4 cupalmonds
- 2 clovesgarlic
- 1/3 cupolive oil
- 1 tablespoonvinegar
- 1 teaspoonsmoked paprika
- to tastesalt
Instructions
- 01
Roast red bell peppers until charred, then peel and blend with almonds, garlic, olive oil, vinegar, smoked paprika, and salt until smooth.
- 02
Preheat the oven and bake cod fillets until flaky.
- 03
Serve cod topped with romesco sauce.
