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italianmedium
Seafood Risotto
A creamy risotto infused with the fresh flavors of seafood. An impressive dish that's sure to wow at any dinner party.
Ready in 45 minutes · serves 4 · 500 calories per serving · italian cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 1 cupshrimp
- 1 cupscallops
- 4 cupschicken broth
- 1 mediumonion
- 2 tablespoonsbutter
Instructions
- 01
Sauté onion in butter until translucent.
- 02
Add arborio rice and cook for a few minutes, then gradually add broth.
- 03
Add shrimp and scallops, cook until seafood is done.
