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italianhard
Seafood Risotto
This luxurious dish blends creamy risotto with a medley of fresh seafood, perfect for a special occasion. Impress your guests with this flavorful experience.
Ready in 50 minutes · serves 4 · 650 calories per serving · italian cuisine.
50
min total
4
servings
650
cal / serving
Ingredients
- 1 cuparborio rice
- 1 lbseafood mix
- 4 cupschicken broth
- 1 cupwhite wine
- 1 mediumonion
- 1/2 cupparmesan cheese
- 1 tbsplemon zest
Instructions
- 01
Sauté chopped onion until softened.
- 02
Add arborio rice and white wine, stirring until absorbed.
- 03
Gradually add broth until creamy, then stir in seafood and simmer until cooked.
- 04
Finish with parmesan and lemon zest before serving.
