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italianmedium
Frittata di Pasta
A clever way to use up leftover pasta, this frittata is packed with flavor and protein, making it a beloved dish for brunch or a quick dinner.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsleftover pasta
- 6 largeeggs
- 1 cupmozzarella cheese
- 1 cupspinach
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat broiler. In a bowl, whisk eggs and season with salt.
- 02
Mix in pasta, spinach, and mozzarella.
- 03
Heat oil in a skillet, pour in the mixture, and cook until set around edges.
- 04
Transfer to broiler and cook until top is golden and set.
