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italianmedium
Gnocchi with Sage Butter
Delicate potato dumplings tossed in a fragrant sage butter sauce, this dish is simple yet elegant, making it perfect for a special occasion.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpotato gnocchi
- 1/2 cupbutter
- 1/4 cupfresh sage
- 1/2 cupParmesan cheese
- to tastesalt
Instructions
- 01
Cook gnocchi according to package directions.
- 02
In a skillet, melt butter and add sage; cook for a few minutes.
- 03
Add cooked gnocchi and toss to coat with the sauce.
- 04
Top with Parmesan cheese before serving.
