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italianmedium
Wild Mushroom Risotto
This rich and creamy wild mushroom risotto is the epitome of comfort food. It's a showstopper for special occasions or a warming meal on a chilly night.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 2 cupswild mushrooms
- 4 cupsvegetable broth
- 1 wholeonion
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 1/2 cupwhite wine
Instructions
- 01
Sauté onions and garlic until translucent.
- 02
Add mushrooms and cook until tender.
- 03
Stir in rice and toast for 2 minutes.
- 04
Gradually add broth, stirring continuously until creamy.
- 05
Incorporate parmesan and serve warm.
