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italianhard
Osso Buco
A classic Italian dish featuring braised veal shanks that produce a rich and comforting meal. Cooked low and slow, it’s perfect for special occasions or a cozy Sunday dinner.
Ready in 140 minutes · serves 4 · 650 calories per serving · italian cuisine.
140
min total
4
servings
650
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrot
- 1 stalkcelery
- 1 largeonion
- 4 clovesgarlic
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 tbspolive oil
- to tastesalt
- to tasteblack pepper
- 1/4 cupfresh parsley
Instructions
- 01
Preheat oven to 325°F.
- 02
Season the veal shanks with salt and pepper, then brown in olive oil.
- 03
Remove shanks and sauté onion, carrot, celery, and garlic.
- 04
Add wine and broth, then return shanks to the pot.
- 05
Cover and braise in the oven for 1.5 to 2 hours.
- 06
Serve with gremolata and parsley.
