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italianeasy
Spaghetti Aglio e Olio
This classic Italian pasta dish is loved for its simplicity and rich flavor, made with just garlic, olive oil, and red pepper flakes. Perfect for a quick weeknight meal.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 12 ouncesspaghetti
- 4 clovesgarlic cloves
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1 bunchparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat and add sliced garlic. Cook until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan. Toss well.
- 04
Garnish with chopped parsley before serving.
