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italianhard
Osso Buco
A traditional Milanese dish of braised veal shanks, Osso Buco is perfect for special occasions. It’s rich, savory, and served with a gremolata for extra flavor.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupcarrots
- 1 cupcelery
- 1 largeonion
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 tablespoonsolive oil
- 1 zestlemon
- 2 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper, then sear in olive oil until browned.
- 02
Remove shanks and sauté onion, carrots, celery, and garlic until soft.
- 03
Deglaze with white wine, add back veal and broth, then simmer covered for 2 hours.
- 04
Serve with gremolata made from lemon zest and parsley.
