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italianhard
Osso Buco
A traditional Lombardian dish featuring veal shanks slow-cooked to perfection in a rich tomato sauce. Perfect for special occasions, it's a true comfort food.
Ready in 140 minutes · serves 4 · 550 calories per serving · italian cuisine.
140
min total
4
servings
550
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 mediumcarrots
- 1 stalkcelery
- 1 mediumonion
- 1 cancrushed tomatoes
- 1 cupwhite wine
- 1 cupbeef broth
- 2 clovesgarlic
- 3 tbspolive oil
Instructions
- 01
In a heavy pot, heat olive oil and brown the veal shanks.
- 02
Remove shanks, then sauté chopped vegetables until soft.
- 03
Add tomatoes, wine, and broth, then return the shanks.
- 04
Cover and simmer for 2 hours until the meat is tender.
