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italianmedium
Lemon Chicken Scaloppine
Tender chicken cutlets are pan-fried and served in a bright, zesty lemon sauce. This dish is both sophisticated and easy to prepare.
Ready in 35 minutes · serves 4 · 390 calories per serving · italian cuisine.
35
min total
4
servings
390
cal / serving
Ingredients
- 4 pieceschicken cutlets
- 1/2 cupflour
- 2 tbspbutter
- 2 tbspolive oil
- 1/4 cuplemon juice
- 1/2 cupchicken stock
- 2 tbspcapers
- 2 tbspparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge chicken cutlets in flour seasoned with salt and pepper.
- 02
In a skillet, heat olive oil and butter over medium-high heat, then add chicken and cook until golden.
- 03
Add lemon juice, chicken stock, and capers. Simmer for 5 minutes.
- 04
Garnish with parsley and serve.
