Browse more recipes
italianmedium
Chicken Piccata
This elegant dish features tender chicken breasts seared until golden brown, then simmered in a tangy lemon caper sauce. It's a favorite for special occasions or a refined weeknight dinner.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4chicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 2lemons
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts and season with salt and pepper. Dredge in flour.
- 02
Heat butter and olive oil in a skillet over medium-high heat. Add chicken and cook until golden, about 3 minutes per side.
- 03
Remove chicken and add lemon juice, capers, and broth to skillet. Bring to a simmer.
- 04
Return chicken to skillet and simmer for an additional 5 minutes.
- 05
Garnish with parsley and serve.
