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italianhard
Beef Bolognese
A slow-cooked, rich ragu that brings depth and flavor to your pasta. This classic dish is a labor of love, perfect for special occasions or a cozy family dinner.
Ready in 140 minutes · serves 6 · 550 calories per serving · italian cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 1 lbground beef
- 1 largeonion
- 2 mediumcarrots
- 2 stalkscelery
- 28 ozcanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- 2bay leaves
- to serveParmesan cheese
Instructions
- 01
Heat olive oil in a Dutch oven; sauté onion, carrots, and celery until soft.
- 02
Add ground beef, cooking until browned.
- 03
Stir in wine, canned tomatoes, bay leaves, and simmer gently for 2 hours.
- 04
Serve over pasta with Parmesan cheese.
