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italianmedium
Eggplant Parmesan
This hearty vegetarian dish layers breaded eggplant with marinara sauce and cheese, providing a delicious alternative to traditional meat-based meals.
Ready in 65 minutes · serves 6 · 500 calories per serving · italian cuisine.
65
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsbreadcrumbs
- 2egg
Instructions
- 01
Slice eggplants and salt them, letting them sit for 30 minutes.
- 02
Rinse and pat dry, then dip in beaten egg and breadcrumbs.
- 03
Fry breaded eggplant until golden, about 3-4 minutes per side.
- 04
Layer eggplant, marinara, and cheeses in a baking dish.
- 05
Bake at 375°F (190°C) for 30 minutes.
