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italianhard
Lasagna
This classic lasagna is rich and indulgent, layered with pasta, meat, cheese, and marinara sauce. Perfect for family gatherings and special occasions.
Ready in 90 minutes · serves 8 · 700 calories per serving · italian cuisine.
90
min total
8
servings
700
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 poundground beef
- 1 poundground pork
- 3 cupsmarinara sauce
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 largeegg
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F. Cook lasagna noodles according to package directions.
- 02
Brown ground beef and pork with salt and pepper.
- 03
In a bowl, mix ricotta with egg and a pinch of salt.
- 04
Layer in a baking dish: sauce, noodles, ricotta mix, mozzarella, and repeat, finishing with sauce and mozzarella on top.
- 05
Cover with foil and bake for 40 minutes, then remove foil and bake for an additional 20 minutes.
