Browse more recipes
Vegetable Lasagna
italianmedium

Vegetable Lasagna

Layers of pasta filled with ricotta, spinach, and marinara sauce create a hearty dish that's perfect for meal prep. It's a crowd-pleaser that's both nutritious and delicious.

Ready in 80 minutes · serves 6 · 500 calories per serving · italian cuisine.

80
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 9 pieceslasagna noodles
  • 2 cupsricotta cheese
  • 4 cupsspinach
  • 3 cupsmarinara sauce
  • 2 cupsmozzarella cheese

Instructions

  1. 01

    Preheat oven to 375°F (190°C).

  2. 02

    Layer noodles, ricotta, spinach, marinara, and mozzarella in a baking dish.

  3. 03

    Repeat layers and bake for 45 minutes or until bubbly.

Recipe via Weeknight Win

More italian recipes