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italianmedium
Margherita Pizza
This Neapolitan-style pizza is a true classic featuring fresh mozzarella, basil, and tomato sauce. It's simple yet delicious and can be made in your oven.
Ready in 35 minutes · serves 2 · 450 calories per serving · italian cuisine.
35
min total
2
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpizza dough
- 1/2 cuptomato sauce
- 8 ozfresh mozzarella
- 1/4 cupfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat your oven to the highest setting. Roll out the pizza dough on a floured surface.
- 02
Spread tomato sauce over the base, leaving a border for the crust. Top with slices of mozzarella.
- 03
Bake in the oven for about 10-15 minutes until the crust is golden. Garnish with fresh basil and drizzle with olive oil before serving.
