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italianmedium
Margherita Pizza
Nothing beats a homemade Margherita pizza with fresh basil and mozzarella. It's a classic that showcases high-quality ingredients and is perfect for weekend gatherings.
Ready in 35 minutes · serves 2 · 600 calories per serving · italian cuisine.
35
min total
2
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 1 cuptomato sauce
- 8 ozfresh mozzarella
- 1/4 cupfresh basil
- 2 tablespoonsolive oil
- 1 teaspoonsalt
Instructions
- 01
Preheat the oven to 475°F (245°C).
- 02
Roll out the dough on a floured surface to fit your pizza stone.
- 03
Spread tomato sauce over the dough, leaving a border.
- 04
Top with mozzarella, basil, and drizzle with olive oil.
- 05
Bake for 10-15 minutes until crust is golden and cheese is bubbly.
