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italianeasy
Pasta e Fagioli
A comforting Italian soup that combines pasta and beans in a savory broth. Hearty and nutritious, it's perfect for chilly nights and is a great way to stretch your pantry staples.
Ready in 45 minutes · serves 6 · 300 calories per serving · italian cuisine.
45
min total
6
servings
300
cal / serving
Ingredients
- 1 cupsmall pasta
- 1 cancanned beans
- 4 cupsvegetable broth
- 1 cupcarrots
- 1 cupcelery
- 2 tablespoonsolive oil
- 2 clovesgarlic
Instructions
- 01
In a pot, heat olive oil and sauté chopped garlic, carrots, and celery.
- 02
Add vegetable broth and beans and bring to a boil.
- 03
Stir in pasta and cook until tender.
- 04
Season with salt and pepper to taste.
