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italianmedium
Frittata di Patate
An Italian-style potato omelet that's fluffy and filling. It’s great for breakfast or any time of the day and can be made ahead for meal prep.
Ready in 50 minutes · serves 4 · 350 calories per serving · italian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 6eggs
- 3 tablespoonsolive oil
- 1onion
- to tastesalt and pepper
Instructions
- 01
Peel and thinly slice potatoes, then cook them in a skillet with olive oil until soft.
- 02
Sauté onions in the same skillet until golden and mix with potatoes.
- 03
Beat eggs, season, and pour over potatoes and onions, cooking on low until set.
- 04
Finish under the broiler for a few minutes to brown the top.
