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italianmedium
Risotto alla Milanese
This luxurious saffron-infused risotto is creamy and rich, making it a fantastic special occasion dish that impresses at dinner parties.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 1 smallonion
- 1/2 cupwhite wine
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add arborio rice and toast for 2 minutes.
- 03
Stir in white wine and saffron, cooking until absorbed.
- 04
Gradually add broth, one ladle at a time, stirring constantly until creamy.
- 05
Finish with parmesan and adjust seasoning.
