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italianmedium
Pasta Primavera
A vibrant and colorful dish loaded with fresh vegetables, making it a great vegetarian option. It's versatile and perfect for meal prep.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta of choice
- 1 cupbell peppers
- 1 cupzucchini
- 1 cupcarrot
- 3 tablespoonsolive oil
- 2 clovesgarlic
- 1/4 cupparmesan cheese
Instructions
- 01
Cook pasta according to package directions.
- 02
In a large skillet, heat olive oil and sauté garlic and vegetables until tender.
- 03
Toss in cooked pasta and top with Parmesan cheese.
