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italianmedium
Stuffed Peppers with Quinoa and Spinach
These vegetarian stuffed peppers are filled with a nutritious mixture of quinoa, spinach, and cheese. A colorful, healthy dish that is great for meal prep.
Ready in 45 minutes · serves 4 · 350 calories per serving · italian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4bell peppers
- 1 cupquinoa
- 2 cupsspinach
- 1 cupmozzarella cheese
- 2 tablespoonsolive oil
- to tastesalt and pepper
Instructions
- 01
Cook quinoa according to package instructions.
- 02
In a bowl, mix cooked quinoa, chopped spinach, olive oil, salt, and pepper.
- 03
Stuff each bell pepper with the quinoa mixture, topping with mozzarella cheese.
- 04
Bake in a preheated oven at 375°F (190°C) for 30 minutes until peppers are tender.
