Browse more recipes
italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese create this comforting Eggplant Parmesan that is perfect for vegetarians and cheese lovers alike.
Ready in 75 minutes · serves 6 · 400 calories per serving · italian cuisine.
75
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupall-purpose flour
- 2 cupsbreadcrumbs
- 4 cupsmarinara sauce
- 3 cupsmozzarella cheese
Instructions
- 01
Slice eggplant and salt to drain excess moisture.
- 02
Bread eggplant slices and fry until golden.
- 03
Layer in a baking dish with marinara and cheese, then bake until bubbly.
