Browse more recipes
spanishhard
Paella Valenciana
This iconic dish from Valencia features saffron-infused rice cooked with a mix of fresh seafood and vegetables, making it a festive meal perfect for gatherings and special occasions.
Ready in 80 minutes · serves 6 · 600 calories per serving · spanish cuisine.
80
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsBomba rice
- 4 pieceschicken thighs
- 1 lbrabbit
- 1 cupshrimp
- 1 cupgreen beans
- 1 mediumbell pepper
- 1 largetomato
- 1 pinchsaffron threads
- 4 cupschicken broth
- 3 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Heat olive oil in a paella pan and brown the chicken and rabbit.
- 02
Add green beans and bell pepper, and cook for a few minutes.
- 03
Stir in chopped tomato and saffron, cooking for a minute.
- 04
Add Bomba rice and chicken broth, stirring well.
- 05
Cook without stirring until rice absorbs the liquid, adding shrimp in the last few minutes.
- 06
Let rest before serving.
