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spanishhard
Fabada Asturiana
This hearty Asturian bean stew is perfect for a cozy evening. Rich in flavor and packed with proteins, it's a dish that warms your heart.
Ready in 140 minutes · serves 6 · 620 calories per serving · spanish cuisine.
140
min total
6
servings
620
cal / serving
Ingredients
- 1 poundAsturian beans
- 200 gramschorizo
- 200 gramspork belly
- 1 largeonion
- 2 clovesgarlic
- 6 cupswater
- 1 teaspoonsalt
- 2 pieceslaurel leaves
Instructions
- 01
Soak beans overnight, then drain.
- 02
In a large pot, sauté onion and garlic until soft.
- 03
Add drained beans, chorizo, pork, water, salt, and laurel leaves.
- 04
Simmer for 1.5 to 2 hours until beans are tender.
