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italianeasy
Pasta Aglio e Olio
This quick and simple dish celebrates the beauty of olive oil, garlic, and parsley. Perfect for a weeknight meal, it's a comforting classic loved by many.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package directions.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes, cooked spaghetti, and parsley. Toss and serve.
