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middle-easternhard
Moroccan Chicken Tagine
This fragrant dish combines chicken with apricots and almonds, slow-cooked to develop rich flavors, perfect for a special occasion.
Ready in 115 minutes · serves 4 · 520 calories per serving · middle-eastern cuisine.
115
min total
4
servings
520
cal / serving
Ingredients
- 4 pieceschicken thighs
- 1 largeonion
- 1 cupapricots
- 1/2 cupalmonds
- 1 teaspooncinnamon
- 1 teaspooncumin
- 1 teaspoonginger
- 1 teaspoonsalt
- 2 tablespoonsolive oil
- 2 cupschicken broth
Instructions
- 01
In a large pot, heat olive oil and sauté chopped onions until soft.
- 02
Add chicken thighs and brown on all sides.
- 03
Stir in apricots, almonds, cinnamon, cumin, ginger, salt, and chicken broth.
- 04
Cover and simmer for 1.5 hours until chicken is tender and sauce thickens.
