Browse more recipes
italianmedium
Chicken Piccata
This vibrant dish features pan-seared chicken breasts topped with a tangy lemon-caper sauce. It's light, flavorful, and perfect for impressing guests without spending all day in the kitchen.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 3 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Season chicken with salt and pepper, then dredge in flour.
- 02
Heat olive oil in a skillet and cook chicken on both sides until golden, then remove.
- 03
In the same pan, add lemon juice, capers, and broth, scraping up browned bits.
- 04
Return chicken to the pan, simmer for a few minutes, then garnish with parsley.
