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italianeasy
Pasta e Fagioli
A hearty and comforting soup made with pasta and beans, Pasta e Fagioli is a staple in Italian cuisine. It's budget-friendly and perfect for a cozy weeknight meal.
Ready in 60 minutes · serves 6 · 300 calories per serving · italian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscannellini beans
- 1 cupditalini pasta
- 4 cupsvegetable broth
- 2 mediumcarrots
- 1 mediumonion
- 2 stalkscelery
- 2 tbspolive oil
- 2 clovesgarlic
- 1bay leaf
- 1/4 cupparsley
Instructions
- 01
In a pot, sauté chopped onion, carrots, and celery in olive oil until soft.
- 02
Add minced garlic and cook for another minute.
- 03
Stir in vegetable broth, cannellini beans, bay leaf, and bring to a boil.
- 04
Add ditalini pasta and cook until tender. Remove bay leaf and stir in parsley.
