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italianeasy
Penne Arrabbiata
This spicy tomato-based pasta dish is both fast to make and full of flavor. It's a go-to for those craving something with a kick.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 2 tbspolive oil
- 3 clovesgarlic
- 1 teaspoonred pepper flakes
- 28 ozcrushed tomatoes
- 1/4 cupparsley
Instructions
- 01
Cook penne pasta in salted water until al dente.
- 02
Heat olive oil in a pan, add minced garlic and red pepper flakes.
- 03
Stir in crushed tomatoes and simmer for a few minutes.
- 04
Combine with penne and garnish with parsley.
