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italianmedium
Lentil Bolognese
A hearty and flavorful meatless take on the classic Bolognese, using lentils to provide a satisfying texture and taste.
Ready in 60 minutes · serves 4 · 350 calories per serving · italian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbrown lentils
- 2 tablespoonsolive oil
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 clovesgarlic
- 14 ozcanned tomatoes
- 1 teaspoonItalian seasoning
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat olive oil and sauté chopped onions, carrots, and celery.
- 02
Add minced garlic and cook for another minute.
- 03
Stir in lentils, canned tomatoes, Italian seasoning, salt, and pepper.
- 04
Simmer for 30-40 minutes until lentils are soft.
- 05
Serve over pasta or as is.
