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italianmedium
Spaghetti Carbonara
A classic Roman dish that combines eggs, cheese, and pancetta to create a creamy sauce without cream. It's a simple yet indulgent meal that never disappoints.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3 largeeggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti until al dente.
- 02
In a pan, cook pancetta until crispy.
- 03
Whisk eggs and cheese, then mix with drained pasta and pancetta, adding some pasta water for creaminess.
