Browse more recipes
italianhard
Osso Buco
This traditional slow-cooked veal shank dish is rich and flavorful, perfect for a special occasion or to impress your guests.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 piecescarrots
- 1 pieceonion
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to taste nonesalt
- to taste noneblack pepper
Instructions
- 01
Season veal shanks and brown in olive oil.
- 02
Remove shanks and sauté chopped carrots, onion, and celery.
- 03
Add garlic, wine, broth, and shanks; simmer for 2 hours until meat is tender.
- 04
Serve with gremolata on top.
