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italianmedium
Ratatouille
This vegetable stew is layered with flavors from fresh seasonal vegetables, a simple and healthy dish that celebrates the produce.
Ready in 60 minutes · serves 4 · 250 calories per serving · italian cuisine.
60
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupzucchini
- 1 cupeggplant
- 1 cupbell pepper
- 2 cupstomatoes
- 3 tablespoonsolive oil
- to tastesalt
- 1 teaspoonherbs de Provence
Instructions
- 01
Heat olive oil in a large pot. Sauté zucchini, eggplant, and bell pepper until softened.
- 02
Add tomatoes, salt, and herbs, and cook for about 30 minutes.
- 03
Stir occasionally and serve warm or at room temperature.
