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italianeasy
Pasta Primavera
A colorful and nutritious vegetarian pasta dish packed with fresh vegetables. It's a great way to use seasonal produce!
Ready in 35 minutes · serves 4 · 420 calories per serving · italian cuisine.
35
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 2 mediumbell peppers
- 1 mediumzucchini
- 1 cupbroccoli
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
Instructions
- 01
Cook penne pasta according to package instructions.
- 02
In a skillet, heat olive oil and sauté chopped vegetables until tender.
- 03
Combine cooked pasta with vegetables and stir in Parmesan cheese.
- 04
Season with salt and pepper to taste, serve warm.
