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spanisheasy
Spanish Tortilla
This classic Spanish dish is made from simple ingredients like potatoes and eggs, making it a beloved staple. It's perfect for any meal of the day and is budget-friendly.
Ready in 30 minutes · serves 4 · 350 calories per serving · spanish cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumpotatoes
- 6 largeeggs
- 1 mediumonion
- 1 cupolive oil
- to tastesalt
Instructions
- 01
Peel and thinly slice the potatoes.
- 02
Heat olive oil in a skillet over medium heat and add potatoes and onion.
- 03
Cook until potatoes are tender, then drain.
- 04
Beat the eggs in a bowl, add salt, then mix in the potatoes.
- 05
Return the mixture to the skillet over low heat and cook until set, flipping once.
