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Chicken Parmesan
italianmedium

Chicken Parmesan

This classic chicken parmesan features tender chicken breasts topped with marinara sauce and gooey cheese. A family favorite that’s sure to please!

Ready in 45 minutes · serves 4 · 600 calories per serving · italian cuisine.

45
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 pieceschicken breasts
  • 1 cupbreadcrumbs
  • 2 cupsmarinara sauce
  • 1 cupmozzarella cheese
  • 1/2 cupparmesan cheese
  • 1 largeegg
  • 1/2 cupolive oil

Instructions

  1. 01

    Preheat oven to 375°F (190°C).

  2. 02

    Dip chicken in egg, then coat with breadcrumbs.

  3. 03

    Pan-fry in olive oil until golden, then place on a baking sheet.

  4. 04

    Top with marinara sauce and mozzarella, and bake for 20 minutes.

  5. 05

    Sprinkle with parmesan cheese before serving.

Recipe via Weeknight Win

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