Browse more recipes
italianeasy
Minestrone Soup
A hearty and nutritious vegetable soup that can be customized with whatever vegetables you have on hand. It's perfect for cold days and meal prepping.
Ready in 60 minutes · serves 6 · 200 calories per serving · italian cuisine.
60
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupsvegetable broth
- 1 mediumzucchini
- 2 mediumcarrots
- 2 stalkscelery
- 1 cancanned tomatoes
- 1 cancanned kidney beans
- 1 cuppasta
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a large pot, combine broth, chopped vegetables, and tomatoes. Bring to a boil.
- 02
Stir in pasta and beans, reduce heat, and simmer for about 30 minutes until vegetables are tender.
- 03
Season with salt and pepper before serving.
