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italianeasy
Pasta Primavera
This light and refreshing pasta primavera brings together seasonal vegetables tossed with pasta and a touch of olive oil. It's a great way to celebrate fresh produce and enjoy a quick meal.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 cupbell peppers
- 1 mediumcarrot
- 1 mediumzucchini
- 3 tablespoonsolive oil
- 1/4 cupparmesan cheese
- 1/4 cupbasil
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a skillet, heat olive oil and add chopped vegetables. Sauté until tender.
- 03
Toss cooked pasta with the vegetables and sprinkle with parmesan and basil before serving.
