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italianmedium
Risotto alla Milanese
This creamy, saffron-infused risotto is luxurious and comforting, making it a perfect special occasion dish.
Ready in 40 minutes · serves 4 · 420 calories per serving · italian cuisine.
40
min total
4
servings
420
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupsstock
- 1 pinchsaffron threads
- 1 smallonion
- 2 tbspbutter
- 1/2 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
In a saucepan, sauté diced onion in butter until translucent.
- 02
Add arborio rice, stirring for 1-2 minutes. Gradually add warm stock, stirring until absorbed.
- 03
After 20 minutes, stir in saffron and continue adding stock until rice is creamy and al dente.
- 04
Finish with parmesan cheese, salt, and pepper.
