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italianeasy
Frittata with Spinach and Feta
This easy and nutritious frittata is perfect for breakfast, lunch, or dinner, featuring fresh spinach and tangy feta cheese.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 350°F. In a skillet, heat olive oil and sauté spinach until wilted.
- 02
In a bowl, whisk together eggs, salt, and pepper. Stir in sautéed spinach and crumbled feta.
- 03
Pour the mixture back into the skillet and cook on the stove for a few minutes before transferring to the oven. Bake until set.
