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italianmedium
Risotto al Funghi
Creamy and rich, this mushroom risotto is a comforting dish perfect for special occasions or a satisfying weeknight meal.
Ready in 40 minutes · serves 4 · 550 calories per serving · italian cuisine.
40
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 1 pieceonion
- 4 cupsvegetable broth
- 1/2 cupparmesan cheese
Instructions
- 01
Sauté chopped onion and mushrooms in a pot until softened.
- 02
Add arborio rice and stir until coated.
- 03
Gradually add broth, stirring frequently, until rice is creamy and al dente.
- 04
Stir in parmesan and serve hot.
