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italianmedium
Tiramisu
A classic Italian dessert, Tiramisu layers espresso-soaked ladyfingers with a rich mascarpone mixture. It's a delightful finish to any meal and a true crowd-pleaser.
Ready in 30 minutes · serves 8 · 350 calories per serving · italian cuisine.
30
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 24ladyfingers
- 1 cupespresso
- 16 ozmascarpone cheese
- 1 cupheavy cream
- 1/2 cupsugar
- 2 tablespoonscocoa powder
- 1 teaspoonvanilla extract
- a pinchsalt
Instructions
- 01
In a bowl, whisk heavy cream, sugar, mascarpone, vanilla, and salt until combined.
- 02
Dip ladyfingers quickly in espresso and layer in a dish with mascarpone mixture.
- 03
Continue layers, finishing with mascarpone on top. Chill for 4 hours and dust with cocoa before serving.
